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Maxwell Centre

 

Algal Biotechnology Techniques and opportunities for the sustainable bio economy

Registration now open - professional course in algal biotechnology at the University of Cambridge.

The aim of this professional development course is to provide introductory hands-on training and theory in algal biology, culturing, growth and subsequent molecular and metabolite analysis under laboratory and small to large scale growth facilities.

The programme will provide an opportunity for industry R&D managers, researchers and entrepreneurs to be trained in algal biotechnology research and to understand the opportunities available for its incorporation in the sustainable food bioeconomy.

Info: https://www.eitfood.eu/programmes/algal-biotechnology-techniques-and-opportunities-for-the-sustainable-bio-economy

Deadline for registration: Friday 31st August 2018

 

Location: Department of Plant Science | Downing St, CB2 3EA

Date: 
Thursday, 27 September, 2018 - 08:30 to Friday, 28 September, 2018 - 19:30
Event Type: 
Other